From talk of its inception, I expected Town Hall Hotel to stand apart from most boutique hotels. For a start Artsadmin (an edgy East London-based company that produces and supports contemporary artists) had been hired by Peng Loh (a young ...

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  A few days here and there is all I’ve experienced of Paris over the last few years. I’m thinking it is about time I plunge in and get a real dose of the city everyone loves to love (& hate). ...

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Oh the bottles I’ve had of this wine, the memories associated with it…the search for gratification from Astor Wines in the East Village to Slope Cellars in Brooklyn. I recall when all accounts ran out because small-production vino offers very, ...

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I had retreated from the blogosphere. I am now rested, returned and inspired to write accounts of noshing and imbibing. I’m late in reporting on so much: J&F tasting in March, David Bowler tasting in April, the more recent Louis/Dressner ...

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It's Natural Wine Week! Winemakers, better described as farmers, from Jenny & Francois' portfolio are descending upon New York City. Stay tuned for any new loves and lusts (and old flames) I might bump into during the kick off party tomorrow night, leading to a tasting at the Astor Center ...

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Stop the press: I have a part-time job and it entails getting dressed, stepping out the house and interacting. The year 2009 was not a good vintage for wine writing and so at the turn of a new decade I ...

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Supped at my stepson and future daughter-in-law’s recently. There were too many good wines on the table to taste with mozarella di bufala and hanger steak: Alice de Moor’s Tirage de Printemps A Ligoter (Aligoté at its best and available ...

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Indulged in a bottle of C. Pacalet Côte de Brouilly on Saturday night (I love his Chroubles). It started like many a good Brouilly  – light, showing purity of fruit. I was enjoying its seemingly uncomplicated character and then bam ...

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My blog has been neglected, sorely neglected. I returned from Mauritius 3 weeks ago. My heart was broken many times over as my father experienced one complication after another. Somehow he made it through. And he’s getting better.   One evening in ...

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If the Jura is Middle Earth, the Loir-et-Cher is surely Avalon. Louis/Dressner Selections held their annual fall tasting last week. Loir-et-Cher winemakers and supporters were present to pour and share phenomenal wines. The delightful Catherine Roussel poured her Clos Roche Blanche wines, while partner, Didier Barrouillet, remained at Avalon tending ...

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